{"id":4784,"date":"2021-10-08T16:15:42","date_gmt":"2021-10-08T16:15:42","guid":{"rendered":"https:\/\/food-biodiversity.de\/07-08-10-2021-tagung-biodiversitaet-im-lebensmittelhandel\/"},"modified":"2026-04-02T08:31:35","modified_gmt":"2026-04-02T08:31:35","slug":"07-08-10-2021-tagung-biodiversitaet-im-lebensmittelhandel","status":"publish","type":"post","link":"https:\/\/food-biodiversity.de\/en\/07-08-10-2021-tagung-biodiversitaet-im-lebensmittelhandel\/","title":{"rendered":"Oct 7 \u2013 8, 2021 Conference “Biodiversity in the Food Retail Sector”"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”4″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ content_parallax=”0″ uncode_shortcode_id=”159102″ css=”.vc_custom_1770712950870{padding-bottom: 60px !important;}”][vc_column column_width_percent=”80″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”761651″][vc_column_text text_lead=”yes” uncode_shortcode_id=”702131″]Biodiversity protection must become part of the food industry’s understanding of quality! The conference “Biodiversity in the Food Retail Sector” on October 7 and 8, 2021, in Fulda was a complete success \u2013 there is a spirit of optimism. The event was hosted by the BioRegio Institute and the Global Nature Fund (GNF). 60 participants and speakers discussed promising approaches to promoting biological diversity along food value chains live.[\/vc_column_text][vc_column_text uncode_shortcode_id=”185872″]<\/p>\n

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Presentations<\/h3>\n<\/div>\n<\/div>\n
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Biodiversity in international standards: Fairtrade example<\/a>
\nMartin Sch\u00fcller, Fairtrade Germany<\/p>\n<\/div>\n

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Biodiversity protection at NABU and active engagement in the food sector<\/a>
\nDr. Laura Breitkreuz, NABU<\/p>\n<\/div>\n

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The development of biodiversity in Germany and worldwide \u2013 what needs to be done<\/a>
\nProf. Dr. Manfred Niekisch, University of Frankfurt<\/p>\n<\/div>\n

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The biodiversity strategy of Alfred Ritter GmbH & Co. KG<\/a>
\nGeorg Hoffmann, Alfred Ritter GmbH & Co. KG<\/p>\n<\/div>\n

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Promoting biological diversity at HiPP: Selected projects
\nJohannes Knubben, HiPP<\/p>\n<\/div>\n

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Nestl\u00e9 Germany: Our sustainability promise \u2013 Generation Regeneration<\/a>
\nAndrea Schwalber, Nestl\u00e9 Germany<\/p>\n<\/div>\n

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Lidl’s contribution to biodiversity: GLOBALG.A.P. Add-on Biodiversity<\/a>
\nDr. Alexander David, Lidl<\/p>\n<\/div>\n

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Strategies for promoting biodiversity<\/a>
\nGuido Fr\u00f6lich, tegut<\/p>\n<\/div>\n

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Our commitment to biodiversity \u2013 In cooperation with 530 farmers, NABU, and other nature conservation organizations<\/a>
\nNikola Tanaskovic, Rewe Group<\/p>\n<\/div>\n

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Nature conservation on the shelf \u2013 How Swiss agricultural products contribute to the promotion of biodiversity<\/a>
\nHubert Sch\u00fcrmann, vogelwarte.ch<\/p>\n<\/div>\n

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Paths to more biodiversity in the food industry<\/a>
\nPatrick Tr\u00f6tschler, Lake Constance Foundation<\/p>\n<\/div>\n

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How to stop the loss of biodiversity? Expectations for the food industry & politics<\/a>
\nFlorian Sch\u00f6ne, German Nature Conservation Ring<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Biodiversity protection must become part of the food industry’s understanding of quality! The conference “Biodiversity in the Food Retail Sector” on October 7 and 8, 2021, in Fulda was a complete success \u2013 there is a spirit of optimism. The event was hosted by the BioRegio Institute and the Global Nature Fund (GNF). 60 participants and speakers discussed promising approaches to promoting biological diversity along food value chains live. <\/p>\n","protected":false},"author":1,"featured_media":4086,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[],"class_list":["post-4784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"_links":{"self":[{"href":"https:\/\/food-biodiversity.de\/en\/wp-json\/wp\/v2\/posts\/4784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food-biodiversity.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food-biodiversity.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food-biodiversity.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food-biodiversity.de\/en\/wp-json\/wp\/v2\/comments?post=4784"}],"version-history":[{"count":0,"href":"https:\/\/food-biodiversity.de\/en\/wp-json\/wp\/v2\/posts\/4784\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food-biodiversity.de\/en\/wp-json\/wp\/v2\/media\/4086"}],"wp:attachment":[{"href":"https:\/\/food-biodiversity.de\/en\/wp-json\/wp\/v2\/media?parent=4784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food-biodiversity.de\/en\/wp-json\/wp\/v2\/categories?post=4784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food-biodiversity.de\/en\/wp-json\/wp\/v2\/tags?post=4784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}