{"id":4795,"date":"2023-01-26T16:14:29","date_gmt":"2023-01-26T16:14:29","guid":{"rendered":"https:\/\/food-biodiversity.de\/nationale-konferenz-2023-biodiversitaet-im-lebensmittelsektor\/"},"modified":"2026-04-02T08:32:57","modified_gmt":"2026-04-02T08:32:57","slug":"nationale-konferenz-2023-biodiversitaet-im-lebensmittelsektor","status":"publish","type":"post","link":"https:\/\/food-biodiversity.de\/en\/nationale-konferenz-2023-biodiversitaet-im-lebensmittelsektor\/","title":{"rendered":"National Conference 2023 \u2013 Biodiversity in the Food Sector"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”951587″ css=”.vc_custom_1655287416012{padding-bottom: 60px !important;}”][vc_column column_width_percent=”80″ align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”191843″][vc_custom_heading heading_semantic=”h1″ text_size=”fontsize-256617″ uncode_shortcode_id=”497857″]May 22-23, 2023
\nNational Conference<\/p>\n

“Biodiversity in the Food Sector”[\/vc_custom_heading][vc_column_text text_lead=”yes” uncode_shortcode_id=”286824″]Few other industries depend as heavily on intact ecosystems and their services as the food sector. However, overexploitation, pollution, habitat destruction, and the climate crisis have led to a steadily increasing species extinction for years \u2013 according to the World Biodiversity Council, approximately one million species worldwide are acutely threatened with extinction. So how can the food industry react to this development and develop more sustainable future strategies? What levers can be used to better protect ecosystems? These and other questions were discussed at the expert conference “Biodiversity in the Food Sector” on May 22 and 23, 2023, at the Evangelical Academy in Frankfurt am Main.[\/vc_column_text][vc_gallery el_id=”gallery-129389″ type=”carousel” medias=”1556,1554,1552,1550,1548,1546,1544,1542,1540,1538,1518,1520,1522,1524,1526,1528,1530,1532,1534,1536,1516,1514,1512,1510,1508,1506,1504,1502,1500,1498,1496,1494,1492,1490,1648,1646,1644,1642,1636,1634,1632,1630,1610,1612,1614,1616,1618,1620,1622,1624,1626,1628,1600,1602,1604,1606,1608″ carousel_lg=”3″ carousel_md=”3″ carousel_sm=”1″ thumb_size=”four-three” gutter_size=”3″ media_items=”media|lightbox|original” carousel_height=”equal” carousel_interval=”3000″ carousel_navspeed=”400″ carousel_nav_skin=”dark” carousel_dots=”yes” stage_padding=”0″ single_overlay_opacity=”50″ single_padding=”2″ lbox_gallery_arrows_bg=”semi-transparent” uncode_shortcode_id=”185191″][vc_button border_width=”0″ uncode_shortcode_id=”584249″ link=”url:%23info-tisch|”]Info Desk[\/vc_button][vc_button border_width=”0″ uncode_shortcode_id=”110313″ link=”url:%23praesentationen|”]Presentations[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”4″ back_color=”color-142359″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ content_parallax=”0″ uncode_shortcode_id=”125058″ back_color_type=”uncode-palette”][vc_column column_width_percent=”80″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”330162″][vc_row_inner][vc_column_inner column_width_percent=”100″ gutter_size=”3″ override_padding=”yes” column_padding=”3″ back_color=”color-xsdn” overlay_alpha=”50″ radius=”std” shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”108667″ back_color_type=”uncode-palette”][vc_column_text border_style=”solid” uncode_shortcode_id=”706288″]<\/p>\n

Info Desk<\/h3>\n

Basic Set of Biodiversity Criteria for Temperate Zones<\/a>
\nFood for Biodiversity<\/p>\n

Basic Set of Biodiversity Criteria for the Tropics<\/a>
\nFood for Biodiversity<\/p>\n

Biodiversity in Global Agricultural Supply Chains<\/a>
\nGlobal Nature Fund, GIZ<\/p>\n

Deforestation-Free Supply Chains – An Opportunity for Companies<\/a>
\nGlobal Nature Fund, Oro Verde<\/p>\n

Regionalwert Leistungen Flyer<\/a>
\nRegionalwert Leistungen GmbH<\/p>\n

Profit Participation Certificates Flyer<\/a>
\nRegionalwert Leistungen GmbH<\/p>\n

Regionalwert Leistungen Flyer English<\/a>
\nRegionalwert Leistungen GmbH<\/p>\n

Regionalwert Leistungen Social Media Hub<\/a>
\nRegionalwert Leistungen GmbH<\/p>\n

Insect-Promoting Regions Project<\/a>
\nBodensee-Stiftung, GNF<\/p>\n

BioVal Website<\/a>
\nBioVal<\/p>\n

Lidl CRS Report<\/a>
\nLidl Deutschland<\/p>\n

On the Way to Tomorrow: Sustainability at Lidl<\/a>
\nLidl Deutschland<\/p>\n

Naturland Standards on Production<\/a>
\nNaturland<\/p>\n

Organic Expertise<\/a>
\nNaturland International<\/p>\n

Roots and Values<\/a>
\nNaturland<\/p>\n

Biodiversity Risk Filter<\/a>
\nWWF<\/p>\n

Methods Biodiversity Risk Filter<\/a>
\nWWF<\/p>\n

Biodiversity Guide for Business<\/a>
\nWWF[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=”100″ gutter_size=”3″ override_padding=”yes” column_padding=”3″ back_color=”color-xsdn” overlay_alpha=”50″ radius=”std” shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”210877″ back_color_type=”uncode-palette”][vc_column_text border_style=”solid” uncode_shortcode_id=”144541″]<\/p>\n

Presentations<\/h3>\n

Keynote – Prof. Dr. Katrin B\u00f6hning-Gaese<\/a>
\nDirector of the Senckenberg Biodiversity and Climate Research Centre<\/p>\n

Block 1 – What responsibility and levers does the food industry have to positively influence agriculture as the most important raw material provider?<\/strong><\/p>\n

The Food for Biodiversity Basic Set of Biodiversity Criteria<\/a>
\nNadja Kasperczyk, FiBL Deutschland<\/p>\n

What are the priorities of the standards, what impacts are expected?<\/a>
\nRene Capote, GLOBALG.A.P. & Laura von Flemming, LIDL<\/p>\n

Practical Initiatives by Companies<\/a>
\nAndrea Schwalber<\/p>\n

Cool Farm Tool<\/a>
\nMegan McKerchar, Cool Farm Alliance<\/p>\n

Biodiversity Check Agr\u00edcola<\/a>
\nMarion Hammerl, Bodensee-Stiftung<\/p>\n

Biodiversity Risk Filter<\/a>
\nLeah Hupp, WWF<\/p>\n

Thinking Beyond the Farm: The Landscape Approach<\/a>
\nPatrick Tr\u00f6tschler, Bodensee-Stiftung<\/p>\n

Block 2 – Challenges in the Food Industry (Processing and Trade)<\/strong><\/p>\n

New Reporting Standards: From Obligation to Opportunity<\/a>
\nTobias M. Wildner, Helmholtz UFZ and Value Balancing Alliance<\/p>\n

Cost Absorption and Incentives for Improved Biodiversity Protection in Agriculture<\/a>
\nLouisa L\u00f6sing, Global Nature Fund<\/p>\n

Biodiversity in Food Purchasing: Information Needs and Willingness to Act of Consumers – Results of a Representative Survey and Focus Group Discussion of the BioVal Research Project<\/a>
\nUta B\u00f6hm, BioVal<\/p>\n

Which Paths are Fair and Lead to the Goal? Methods and Experiences Using the Example of Regionalwert Performance Accounting<\/a>
\nChristian Hi\u00df, Regionalwert Leistungen GmbH<\/p>\n

Block 3 – Working Groups<\/strong><\/p>\n

WG 1 – Internal Communication<\/a> – Peter Zens<\/p>\n

WG 2 – External Communication<\/a> – Andrea Schwalber<\/p>\n

WG 3 – Strategic Anchoring of Biodiversity<\/a> – Stefan Schwarzer<\/p>\n

Block 4 – Biodiversity in Global Agricultural Supply Chains, exemplified by the Tropics<\/p>\n

The EU Deforestation Regulation and Biological Diversity<\/a>
\nFranziska Rau, German Society for International Cooperation <\/p>\n

Biodiversity for Tropical Crops in the Naturland Producer Standard<\/a>
\nEva Kohlschmid, Naturland<\/p>\n

Food for Biodiversity Basic Set for the Tropics<\/a>
\nMartin Sch\u00fcller, Fairtrade Deutschland<\/p>\n

From Farm to Fork – Success Factors for Mainstreaming Biodiversity in Agricultural Supply Chains<\/a>
\nThomas Schaefer, Global Nature Fund<\/p>\n

Biodiversity in Global Agricultural Supply Chains. Case Studies for Biodiversity-Sensitive Design of Global Agricultural Supply Chains from Ecuador and Colombia<\/a>
\nRalf Bu\u00df, German Society for International Cooperation [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Few other industries depend as heavily on intact ecosystems and their services as the food sector. However, overexploitation, pollution, habitat destruction, and the climate crisis have led to a steadily increasing species extinction for years \u2013 according to the World Biodiversity Council, approximately one million species worldwide are acutely threatened with extinction. <\/p>\n","protected":false},"author":1,"featured_media":1237,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[],"class_list":["post-4795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"_links":{"self":[{"href":"https:\/\/food-biodiversity.de\/en\/wp-json\/wp\/v2\/posts\/4795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food-biodiversity.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food-biodiversity.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food-biodiversity.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food-biodiversity.de\/en\/wp-json\/wp\/v2\/comments?post=4795"}],"version-history":[{"count":0,"href":"https:\/\/food-biodiversity.de\/en\/wp-json\/wp\/v2\/posts\/4795\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food-biodiversity.de\/en\/wp-json\/wp\/v2\/media\/1237"}],"wp:attachment":[{"href":"https:\/\/food-biodiversity.de\/en\/wp-json\/wp\/v2\/media?parent=4795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food-biodiversity.de\/en\/wp-json\/wp\/v2\/categories?post=4795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food-biodiversity.de\/en\/wp-json\/wp\/v2\/tags?post=4795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}