Welcome to Fit for Biodiversity
EU project for biodiversity in the food sector
What is it about?
Fit for Biodiversity strengthens biodiversity in the food sector. Because sustainable food production creates more biodiversity. And more biodiversity creates better and safer food. After all, our food production is inconceivable without biodiversity. The EU Fit for Biodiversity project has set itself the following goals:
Better biodiversity performance in food production
Effective incentive programmes from companies for farmers
Sensible use of biodiversity credits for insetting programmes
Overview of tools & key performance indicators for biodiversity assessment
Training for managers, CSR managers, auditors and accountants
Strengthening national initiatives to protect biodiversity (EU-wide)
Training courses
How can stakeholders in the food sector improve their biodiversity performance while making a meaningful contribution to the protection of biological diversity?
The “Fit for Biodiversity” project targets executives, CSR managers, as well as auditors and accounting professionals in the food sector. The aim of the training sessions is to support professionals and decision-makers in strengthening their companies’ biodiversity performance and in meeting current and future requirements.
The Global Nature Fund and the Lake Constance Foundation offer free online training courses that provide practical and concise knowledge. The content is tailored to the needs of each target group and includes concrete recommendations for action.
We make you fit to improve the biodiversity performance in your company and to make well-founded, more sustainable decisions.
The free training course comprises three 90-minute modules with the following content:
- What is biodiversity and why is it particularly essential for the food sector?
- An overview of biodiversity agreements and their impact on the food sector
- Main causes of biodiversity loss – a look at the drivers and their role in the food sector
- Supply chains with high biodiversity risks: what does this mean for the food sector?
- Biodiversity and purchasing behaviour: How do I utilise the topic for my company?
- Important food standards and their added value for
- Effective incentive systems for implementing measures with farmers
- Sensible use of biodiversity credits in insetting programmes
Further information and registration for the training courses for managers can be found on the Global Nature Fund website
We make you fit to promote the topic of biodiversity protection in your company and to fulfil the current and future EU requirements on biodiversity (e.g. CSRD E4)
The free training course comprises three 90-minute modules with the following content:
- What is biodiversity and why is it particularly essential for the food sector?
- An overview of biodiversity agreements and their impact on the food sector
- Main causes of biodiversity loss – a look at the drivers and their role in the food sector
- Supply chains with high biodiversity risks: what does this mean for the food sector?
- Biodiversity and purchasing behaviour: How do I utilise the topic for my company?
- Carrying out a materiality analysis and risk assessment of biodiversity
- Measurement and evaluation of biodiversity performance in companies: Instruments and indicators (e.g. Encore, WWF Biodiversity Risk Filter)
- Development of targets and measures to improve biodiversity performance
- New reporting requirements on biodiversity: CSRD (E4 Biodiversity & Ecosystems) and the upcoming sector-specific requirements for the food and beverage industry
- International frameworks for sustainability management and sustainability reporting (SBTN, TNFD)
- Integration of biodiversity into environmental or sustainability management
- Important food standards and their added value for biodiversity
- Effective incentive systems for implementing measures with farmers
- Sensible use of biodiversity credits in insetting programmes
Further information and registration for the training courses for CSR managers can be found on the Global Nature Fund website
The Lake Constance Foundation equips you to competently support companies in the preparation and evaluation of sustainability and CSRD reports. In this training course, you will learn how to carry out well-founded assessments and certifications based on suitable criteria.
The free training course comprises three modules of 90 minutes each.
The modules provide background knowledge on legal requirements, impacts and dependencies of the food sector on biodiversity as well as materiality and risk analysis. Practical targets, measures for prevention, reduction, conversion and compensation as well as relevant performance indicators for monitoring are also covered. Challenges and solutions as well as the integration of biodiversity into environmental and sustainability management systems round off the programme.
Make yourself fit for consulting and help companies to set ambitious targets for the protection of biodiversity!
Further information and registration for the training courses for CSR managers can be found on the website of the Lake Constance Foundation
Biodiversity measurement
How can companies record and evaluate biodiversity?
Justus Liebig University supports companies in the food sector in identifying suitable instruments for this task. The focus here is on both risk assessment for biodiversity (impacts) and for the companies themselves (dependencies), as well as the evaluation of measures and activities to promote biodiversity.
In order to monitor the long-term success of companies’ commitment to biodiversity, it is important to collect relevant data on a regular basis. To this end, Justus Liebig University is working on a list of key performance indicators for the food sector. This list of “key performance indicators”, together with recommendations on data sources and the necessary framework conditions for biodiversity monitoring, should help companies to achieve their biodiversity goals.
Biodiversity Credits
How can biodiversity credits be used sensibly to promote investment in nature conservation measures and at the same time strengthen sustainable supply chains?
Meo Carbon Solutions develops key resources for companies, industry leaders and independent organisations. These help incorporate biodiversity protection and restoration into corporate strategy, combined with the best possible financing line. How do Biodiversity Credits work? How can they financially support the restoration of nature in agriculture? These questions are answered in a comprehensive dossier. It analyses existing biodiversity credit schemes with the aim of identifying best practices, examples from the field and opportunities for farmers, companies and investors.
Within their own supply chains, insetting – based on the carbon model – enables agri-food companies to restore nature and biodiversity. Meo Carbon Solutions is conducting ten feasibility studies to provide practical recommendations for the integration of insetting into the business models of various players in the food supply chain.
Incentives
More biodiversity in supply chains means more biodiversity-promoting measures on farms. The Lake Constance Foundation will develop guidelines on how incentive systems can be designed by companies so that more farms implement biodiversity-promoting measures. Which incentive systems already exist? Which ones work well? What do companies need to consider? All these questions are answered in the guide. A short video supplements the guide and shows positive examples.
Networks
We are only strong together! This applies to the Food for Biodiversity association as well as at European level. To this end, Food for Biodiversity is campaigning for a network of European initiatives to protect biodiversity in the food sector. In the coming years, we will report here on our successes in this work.
Publications
The publications section presents the most important results of the “Fit for Biodiversity” project. Here you will find a variety of resources – from practice-orientated tools and detailed reports to knowledge videos and recordings of our training sessions. This platform provides valuable insights on key topics such as criteria sets in the agricultural sector, effective incentive schemes, biodiversity credits and overviews of tools for measuring biodiversity along the entire supply chain.
Contact us
For questions about the overall project:
Global Nature Fund
Jenja Kronenbitter
Project Manager Fit for Biodiversity
For questions about Food for Biodiversity:
Food for Biodiversity
Oliver Peters
Project manager
Project partner
The Global Nature Fund (GNF) was founded in 1998 in Radolfzell to promote the worldwide protection of lakes and wetlands. Today, GNF works in the areas of nature conservation, international development and business & biodiversity. The GNF is strongly committed to insect conservation and biodiversity and promotes environmentally friendly practices. GNF coordinates the EU project Fit for Biodiversity.
The Lake Constance Foundation is a private environmental organisation based in Radolfzell that is committed to sustainability and nature conservation in the Lake Constance region and beyond. It was founded in 1994 by six environmental organisations and works in areas such as biodiversity, agriculture, energy transition and water protection.
Food for Biodiversity e.V. is an association of companies in the food sector, environmental associations, standard organisations and scientific institutions founded in 2021. Its aim is to anchor the protection and promotion of biodiversity along the entire value chain of the food industry. They develop practical solutions, promote dialogue between business, science and environmental organisations and are committed to a sustainable transformation of the industry.
Meo Carbon Solutions is an independent consultancy from Cologne with many years of experience in the field of sustainability. They are active in Europe, South East Asia, Africa and America and carry out projects for public and private clients. Their projects regularly involve stakeholders from industry, agriculture, NGOs, research organisations and public authorities.
Justus Liebig University Giessen (JLU) contributes its scientific expertise in the field of agricultural sciences and biodiversity to the project. It supports the development and evaluation of biodiversity-promoting measures on farms and contributes to the scientific foundation of practical approaches in the food value chain.
Sponsor
Funded by the European Union. However, the views and opinions expressed are solely those of the authors and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible.
