
Fit for Biodiversity - Solutions for the Agri-Food Sector
Conference Key Topics:
The best biodiversity practices in agri-food supply chains
How to master biodiversity assessment along the value chain
How to minimize financial risks from nature
What you need to know about biodiversity credits
Incentive models to support biodiversity-friendly agriculture
How to clearly and credibly communicate biodiversity action
Highlight Speaker
About the Conference:
Fit for Biodiversity brings together leading perspectives to address the central challenges of biodiversity management in agri-food systems. By connecting established practices, emerging approaches, and the current regulatory development, the conference provides orientation and supports informed actions across value chains.
Who Should Attend?
For managers and stakeholders from food companies, science and academia, standards organizations, NGOs, policymakers, biodiversity expert groups, agri-food industry associations, and cross-sector initiatives.
Day 1 · October 6th 2026
13:00 – 20:30-
Representatives of EU-funded projects working in the fields of biodiversity, environmental protection, sustainable agriculture and food systems are warmly invited to join a dedicated networking session before the start of the conference.
The session will begin with a brief introduction to the EU LIFE project Fit for Biodiversity and will then provide an opportunity for participants to connect in a structured networking and "speed-dating" format. The aim is to facilitate exchange between project teams, discuss common challenges and approaches, identify synergies, and explore opportunities for future collaboration, joint activities and knowledge sharing.
If you would like to join the EU Project Networking Session, please register for the conference and send a short confirmation email to altefrohne@globalnature.org.
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Welcome:
Peter Zens – Food for Biodiversity
Bodo Lehmann - Representation of Baden-Württemberg to the European Union
Keynote:
Chris Adamo – Danone
Building Resilient Food Systems through Nature
Opening Addresses:
Patrick Child – DG Environment, European Commission
Alexander Bonde – German Federal Environmental Foundation (DBU)
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This session presents existing approaches and tools for companies to assess their impacts, risks and dependencies on biodiversity. Starting with an overview and main trends, selected tools and approaches will be presented. The session will close with a summary of tools appropriate for the food sector.
Introduction & Moderation:
Nadja Kasperczyk – Justus Liebig University Giessen (JLU)
Presentations:
Matilda Löfgren – RISE (Research Institute of Sweden)
RISE Biodiversity Database for Food - a Tool for Measuring the Biodiversity Impact from Food Production
Jo De Ryck – Arcadis - Trends in Corporate Nature Measurement
Trends in Corporate Nature Measurement
Bethan Henderson - ENCORE - Exploring Natural Capital Opportunities, Risks and Exposure
ENCORE: Kicking Off the Journey to Assess Nature-Related Risks
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15:20–16:00 Networking Break
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Session A: From Nature Risks to Financial Risks
How can nature-related risks in supply chains be translated into financial impacts? A leading food retailer and two tool providers share practical insights into risk assessment, monetisation approaches, and turning results into business action.
Introduction & Moderation:
Jenja Kronenbitter & Louisa Lösing – Global Nature Fund
Presentations:
Christian Dietrich – Kuyua
Title: tbd
William Bennett - Lidl Stiftung und Co. KG
Practical Approaches for Supply Chain Risk Assessments and Raw Material Prioritisation for Biodiversity Strategies
tba - Osapiens
Title: tbd
Session B: Future Technical Solutions
This session explores emerging methods and technological advances that are transforming biodiversity monitoring. Experts will present innovative tools—from remote sensing to genetic analysis—designed to enhance our understanding and tracking of ecosystems across different landscapes.
Introduction & Moderation:
Marion Hammerl – Lake Constance Foundation
Presentations:
Jhony Sanchez – GRAS
Further Developments in Operationalizing Remote Sensing to Support Biodiversity Monitoring in Agricultural Landscapes
Max Meister – NABU
From Sample to Species List: How eDNA Metabarcoding Makes Biodiversity Visible
Benedikt Fischer – Hula Earth
Bioacoustic Monitoring: The New Era of Continuous Biodiversity Assessment
Session C: Driving Biodiversity Action Together
Discover practical approaches companies use to deliver measurable biodiversity improvements—from sourcing programmes and NGO partnerships to methods for calculating and verifying biodiversity gains in agricultural landscapes.
Introduction & Moderation:
Oliver Peters – Food for Biodiversity
Presentations:
Oliver Peters – Food for Biodiversity
Success Story Biodiversity Basic Set
Dr. Julia Adou – Aldi Süd
Title: tbd
Giacomo Udugbor – Nestlé Europe
Best Practice for a Partnership & Collaboration That Will Help Us to Achieve Measurable Biodiversity Improvements
Session D: Investing in Business Resilience Through Incentive Schemes
Turning biodiversity commitments into business resilience through effective incentive schemes Featuring a practical guideline, a case study, and an interactive workshop to explore and critically assess effective design approaches.
Introduction & Moderation:
Bianca Meßmer, Mia Glammeier – Lake Constance Foundation
Presentations:
Bianca Meßmer, Mia Glammeier – Lake Constance Foundation
Title: tbd
Sanne Dekker – FrieslandCampina
Foqus Planet: KPI-Based Price Premiums for Biodiversity on Dairy Farms
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Finger Food and Drinks
Day 2 · October 7th 2026
09:00 – 13:00-
Gijs Schilthuis – DG Agriculture of the European Commission
Oliver Conz – German Federal Ministry for the Environment, Climate Action, Nature Conservation and Nuclear Safety
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Explore the evolving biodiversity credit market, from best practices to emerging financial opportunities. Drawing on real-world case studies, the discussion highlights key lessons and challenges, including alignment with the EU Nature Credits Roadmap.
Introduction & Moderation:
Sonia Petzold - Food for Biodiversity
Presentations:
Hadrien Michel – DG Environment of the European Commission
EU Nature Credit Road Map
Lena Lüpken – The Landbanking Group
Title: tbd
Virginia Castellucci - 3Bee
Measuring Biodiversity: Technology and MRV to Support Nature Credits in the Agri-Food Sector
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11:00–11:30 Networking Break
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How can biodiversity be communicated effectively to consumers and the wider public? Bringing together regulatory and market research experts, this session focuses on external communication, offering practical insights and real-world examples on what works and what complies. Join an interactive exchange to explore key challenges and best practices.
Introduction & Moderation:
Sonia Petzold - Food for Biodiversity
Presentations:
Lucia Scharl – Meisterernst Rechtsanwälte
EmpCo Directive: A New Era for Sustainability Marketing
Dr. Ulrike Eberle – Corsus Research
How to Communicate Biodiversity Engagement to Consumers?
Stendert Krommendam - Ecotone
From Biodiversity to Breakfast: Making Nature Relevant for Consumers
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12:45–13:00 Wrap-Up
Go to registration page
Location:
Representation of the State of Baden-Württemberg to the European Union in Brussels, Rue Belliard 60–62, Brussels
Additional information:
The event venue is fully wheelchair accessible. Vegetarian and vegan finger food will be provided.
Organized by:
With financial support from:





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